FAQ
See the frequently asked questions about my yummy little treats!
How long does your chocolate last?
My chocolates have a best before date of 4-5 weeks after the production date, however this can vary depending on the fillings, a best before date will be displayed in my packaging alongside your chocolates, for the best taste experience I recommend eating them soon after your purchase date.
You should store you chocolate in your box, or a air tight container in a cool and dry place, between 12-16 degrees ideally to maintain their shelf life. Chocolate shouldn't be exposed to moisture or heat if possible.
How should I store my chocolate?
Do you ship internationally?
At this time, I only ship within the UK.
Where can I find allergy information?
All of the allergy information and nutritional advice can be found on the product listings on my website or in your packaging when you receive the chocolates, All of my treats are made with the finest Belgian chocolate. They contain soya lecithin's, so sadly these will not be a option for those with soya allergies. Please note, whilst some of my chocolate doesn't contain milk or nuts they are prepared in a kitchen that uses these, and I cannot guarantee traces may be present, If you have a severe allergy please contact me before ordering to discuss your needs.
Why is a lot of your chocolate "out of stock?"
At the moment, I am a very small scale chocolatier working from my own kitchen with a busy jewellery business to run and 3 children to care for - Due to the increasing popularity of my chocolates, I had to scale back further and so I release my available chocolate each Monday - They sell out rather quickly! So check back each week to see whats new!