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Scattered Cocoa Powder
Raspberry with Ginger and Rhubarb Gin

Raspberry with Ginger and Rhubarb Gin

£13.00Price
A rich and decadent 54% dark chocolate with a tart raspberry pate de fruit, finished with a raspberry ganache infused with Edinburgh Ginger and Rhubarb Gin.
 
Also suitable for vegans!
Quantity

  • ALLERGY ADVICE AND INGREDIENTS

    Cocoa mass, Cocoa solids minimum 54% (SOYA LECITHINS) Raspberry Puree, Sugar, Glucose, Sorbitol, Pectin, Citric Acid, Flora Plant block, coconut (NUT) Dextrose, Edinburgh Rhubarb and Ginger Gin (ALCOHOL) 

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